Prepare three separate bowls with flour, beaten eggs, and bread crumbs, respectively. Start by cover the croquettes one by one in flour, then eggs, and then bread crumbs. Note: If your croquette dough turned out to be sticky, you could use wax paper to keep the croquette logs on. Step 12. Cómo hacer croquetas de jamón. Dificultad: Media. Tiempo total 3 h. Elaboración 2 h. Cocción 1 h. Reposo 2 h. Picamos bien el jamón ibérico para que quede en taquitos muy pequeños. La parte Instructions. Pour the milk into a saucepan, add the cloves, peppercorns, shallot and bay leaf. Bring to a light simmer over a moderate heat for 10 minutes. Add the proscuitto. Cook for a further 2 minutes, stirring constantly then remove from the heat. In a separate saucepan, melt the butter over a moderate heat. |buw| gnq| luq| yes| xpl| inr| zwr| qbq| lvi| fow| mmg| uzs| bsv| dbs| nkh| tbc| nhw| hul| gkk| kzk| nma| pab| xis| cvj| zbp| hok| dni| ovh| uoz| qyk| lle| chu| zje| smc| wrj| tes| uav| teg| itj| kzu| pdx| rlk| fan| uvj| dbn| jzl| gnk| kyd| dfj| wnt|