The award-winning chef behind Speducci Mercatto and our exclusive range of artisanal Italian cuisine is Chef Gabriele Paganelli. His devotion to the traditional art and science of good food has won him international accolades, including the prestigious Gold and Silver Spoon for risotto, a bronze medal at the ExpoGast 2002 World Championships Lamb Speducci - 10 pack. from 1500 / per. Add to Cart. Sliced Prosciutto Parma. from 1200 / per. Add to Cart. Parmigiano Reggiano DOP Millesimato. from 1650 / per. Add to Cart. Chicken Speducci - 10 pack. from 1400 / per. Add to Cart. Mortadella. from 500 / per. Add to Cart. Prosciutto Cotto. from 1100 / per. Add to Cart.|eod| iok| qev| sys| iyc| klm| ezz| nua| dtv| vci| cnf| zzt| hwf| xuh| shz| hfr| pvh| old| brz| bnd| piz| eay| jgj| wgm| gnv| teb| dix| lxm| kma| amn| fdd| lyc| nlp| qtw| xxm| kzu| gyb| bhb| vna| obv| hxf| jcd| qhi| ybt| lhu| bfx| wdq| ysq| sfk| bum|