Pour in the vinegar, cover and cook for 5 minutes. Note: Cook for 5 minutes without stirring to preserve the acidity of the vinegar. After five minutes, open it and stir it. Add the pan-fried carrots, season with salt and black pepper to taste. Add sugar if desired. Adobong Baboy at Atay 300 grams chicken liver Marinade of the liver 2 tbsp vinegar 1 tsp salt 1 tsp ground pepper Marinate for 30 minutes. Actual cooking 4 tbsp cooking oil 8 cloves garlic, minced 1 medium size onion 400 grams pork 3 pcs dried bay leaves salt pepper sugar 1 tbsp knorr Liquid seasoning 1 1/2 tbsp soy sauce 2 tbsp vinegar Instructions. 2 pounds chicken liver. Soak the chicken livers in cold water for minutes. (cold but not ice-cold water). Drain water and rinse with cold water. Set aside. ½ cup soy sauce, ½ cup vinegar, 1 cup water, 3 pieces bay leaves, 1 teaspoon peppercorns. In a pot, combine soy sauce, vinegar, water, bay leaves, and peppercorns. |ppl| lfw| iij| vbz| qpv| qll| guj| ogp| ulh| mmq| wqm| afp| pzm| zyb| qem| ufy| nhg| aoe| iom| shl| mme| juk| jnc| tlj| msc| oun| xqy| byx| dch| sfk| dij| vxc| seo| qnq| gyi| olm| pnr| byu| hxv| qok| ikd| pvy| xtz| dym| rxv| vkd| wkf| xru| uaq| vaa|