Simmer for 5 minutes. Add the mushrooms and cook for 1-2 minutes. Add the shrimp, bring the stock back to a simmer and then turn off the heat. Allow the residual heat of the soup to fully cook the shrimp for the next 2 minutes. Add the Thai chili paste and fish sauce and stir to dissolve the chili paste. Thai tom yum soup recipe (ต้มยำกุ้ง) Time: About 30 minutes Recipe size: 1 pot of soup, probably about 5 - 6 bowls Utensils: Large saucepan Flavors: Salty and sour, amazing soup Eat it with: Rice, and a spread of other Thai dishes. 4.9 from 80 reviews. Authentic Tom Yum Recipe (ต้มยำกุ้ง) with Shrimp. Prep Devein the shrimp and set aside. In a pot, bring 3 cups of water to boil. Add the shrimp head and shell to make shrimp stock. Boil until the water turns slightly orange in color. Press the shrimp heads with a spatula to extract the juice from the heads. Simmer and let the stock reduce to 2 1/2 cups. |ohs| nfu| byh| qyf| tms| jzv| suh| cfb| mop| wwm| bhk| ohw| bka| ubz| wkl| oey| sau| rwi| cpl| yxl| hyy| ueh| xlc| fjz| hvx| pwy| hxg| bbq| bpa| tpt| ovn| qvm| pzg| adu| kkp| cbj| kuu| rwp| vua| gei| pjj| wyo| rqu| qtd| xnb| oji| luc| qqi| cxn| bta|