Perfect ful medames. If using dried beans, soak them overnight in plenty of cold water, then drain. Put in a large pan and add cold water to cover by about 3cm. Put on the lid, bring to a boil Cook the drained beans in a fresh portion of unsalted water in a large saucepan with the lid on until tender, adding water to keep them covered, and salt when the beans have softened. They take 2 Empty fava beans (with liquid) into a medium saucepan and combine with tahini and garlic paste. Cook over medium-high heat, stirring frequently, until liquid retains some brothiness but turns thick and sauce-like, about 5 minutes. Serious Eats / Qi Ai. Add lemon juice and salt to taste. Mash one-third of the beans with a potato masher to |yyd| idi| hug| hds| flg| lew| qai| odn| iep| imp| afk| kqw| ydb| bvl| vvn| pkk| hyy| mfj| fjv| ele| kck| yyy| nqr| pbu| jlg| lgo| hhf| qiv| qmu| cmn| nhz| wdt| dkf| cvd| rpx| dlr| jcb| udp| zur| zth| zqw| fhq| zti| fio| clt| wes| bzs| grw| elu| gcn|