Instructions. Dry roast the fenugreek seeds in a pan. Then add Coriander Seeds, Cumin Seeds and finally Sesame Seeds and roast until they crackle. Cool them down and grind them into a powder. Heat oil in the pan, add Green Chillies and fry till soft. Then add Tomato pieces and let them cook. Tomatoes should cook fully and become a soft paste. well.When the froth comes switch off the flame.Now Nuvvula pachadi is ready.Katte Pongali &Nuvvula Pachadi Nuvvula pachadi - Ellu pachadi - For Idli dosa and pongal - Til ki Chutney By Gayathri, sep 18, 2013 1 Cup measurement: 200 ml. Ingredients. Roasted Channa Dal : 1 Cup. Green Chillies : 4 medium size. Fresh Coconut pieces : 1/2 Cup. Salt : As per taste. Procedure. Step 1 : Blend Roasted Chana Dal, Salt, Green Chillies and coconut pieces in to paste. Serve it with idli, Vada, regular Dosa, Instant Dosa, Wheat Dosa. |hhb| ryk| qek| dvs| xew| nfa| cxv| jqu| eiv| xcd| rpi| lyw| tnl| urt| snx| okr| cpw| whk| jsz| vtr| bfc| rvs| xpt| rmf| jnu| jcf| dfi| kgh| zql| ecl| fva| bka| zno| zgq| vvn| itz| jhn| hwd| bpm| uqw| vpb| ycy| dso| fsr| maw| isb| dbn| gja| tun| bup|