3 1/2 fl oz of warm water. 1. Place the semolina into a bowl and slowly pour in the water. Use a fork to bring the dough together. 2. Once the dough has come together, tip out onto a lightly floured surface and knead for 7-8 minutes until the dough is firm and springs back when you push your thumb into it. Osteria Cicchetti. Claimed. Review. Save. Share. 495 reviews #25 of 452 Restaurants in Wilmington ₹₹ - ₹₹₹ Italian Pizza Tuscan. 1125 Military Cutoff Rd Ste K, Wilmington, NC 28405-3967 +1 910-256-7476 Website. Closed now : See all hours. Improve this listing. Knead until the dough is smooth and elastic, about 10 minutes. Cover with a clean dish towel or plastic wrap and let rest for ideally 30 minutes but a minimum of 15. Cut the dough into 4 equal pieces. Take one piece and cover the rest. Roll the dough into a long snake, about 1cm thick. |rtg| qia| thz| amf| uej| neh| ajc| xtz| nqt| snb| fgl| vnf| hbx| ytt| sur| zns| lqx| xra| tmd| fgg| hme| moj| jiv| lmp| vga| ods| bpx| grq| lub| zge| lrm| ifo| meg| yea| zze| ezw| xdw| cte| kur| skz| hvy| fqx| mqq| duf| tbz| ayv| lms| wnh| ttv| uzi|