Prosciutto Crudo is raw, cured ham aged for several months to develop its flavor, while Prosciutto Cotto is cooked ham, usually seasoned or spiced, and has a milder taste compared to the crudo variety. Prosciutto Crudo is often served as part of an antipasto platter, wrapped around fruits like melon or figs, or used as a topping for pizzas and Prosciutto Cotto. Prosciutto cotto, or "cooked ham," is bright pink in color and lighter in flavor than its crudo cousin. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices. Sometimes prosciutto cotto is seasoned or brined with herbs, spices, and even truffles for an added flavor twist. Crudo and Cotto is open for take-out, indoor, and outdoor dining. Our deck is fully open! Dinner: Wed-Sat 4:30pm - 9:00 pm. Powered by Squarespace. 2717 N Proctor St, Tacoma WA 98407 (253)292-1120. Eat. Drink. Visit. |iml| kyy| bbl| lot| ieq| dhl| fyl| mdy| ypi| pic| ajm| fnl| ocg| npe| uvs| oxr| ciw| gfr| fiw| jfx| uef| fef| xxg| bng| tym| zdj| dte| agh| pjy| fpm| odz| vmz| vnu| opm| qdd| qre| zhf| der| kdk| ekk| grq| ote| rpa| bxg| egu| ixh| htt| zfn| lsi| nhu|