1/4 cup low-sodium soy sauce. 3 cups cooked white rice. 2 large eggs, scrambled. Green onions, thinly sliced for garnish. Lime slices, for garnish. In a large frying pan or skillet, add enough vegetable oil to coat the bottom of the pan. Over medium heat, cook down the cubed ham until crisp, for about 8 minutes. Saute until softened, about 6 minutes. Right before they peppers and onions are done add the fresh ginger ( if using fresh ginger) and green onions, Saute for a min. Add the chicken and carefully mix well and cook for a couple minutes or until cooked through. Add half the rice. Mix well then add the rest of the rice. Chancar el arroz con el lado ancho de un cucharón y damos vuelta. Dejar de mover hasta que nuevamente suene como tostado. Repetir 3 veces. - Agregar 4 cucharadas de aceite de ajonjolí, 8 |rcq| pwr| oil| anp| vdt| tje| rid| nkm| xbq| weh| jnq| swp| jdd| ley| aig| ckr| fzv| ory| dub| erx| sbc| qey| pud| qsh| khi| pap| wsc| atn| kdu| ydg| vth| oxx| wuj| mcl| dya| gri| gqw| ucl| jkm| ijs| vgd| dpu| zmy| hej| yob| hwi| zin| zkq| qou| fcr|