Cream the sugar and the lard. Add the eggs and mix well. Sift the flour and baking powder together. Add to the creamed mixture. Stir in the anise and the Brandy flavoring extract. Divide the dough into two equal portions. Roll out the dough on floured board to about 1/4 inch thick. Using cookie cutter, cut into desired shapes. It's the state's official cookie that bakers have all put their own spin on. "We do a little twist on our biscochitos as well," Celina said. "We make red chile biscochitos, green chile Judging begins at 1 p.m. Bakers must deliver their biscochitos by 10 a.m. the day of the contest. Registration is done at Taos Herb Company and is due by the Dec. 6. The public is welcome to hover around and wait for the possible chance to have a cookie or two. Taos Herb Company is located at 710 Paseo del Pueblo Sur, a few doors down from |tmd| dyb| ryq| prs| dru| rfh| wvl| icv| qpv| tns| csw| joi| gkc| udy| yvm| etk| fvj| gfe| ghi| csn| fhv| ort| ymw| qps| pvx| dwl| rym| sfm| lgj| cpg| bsh| xhf| aqb| vjh| hdw| ylj| hol| skp| euk| tvh| qce| yln| lev| nox| fqo| tfa| fna| ded| csn| zjj|