Preheat oven to 350°F. Boil milk and sugar in a pot over medium to high heat. After boiling, transfer milk to a bowl and let cool. In a separate bowl, beat eggs and yolks. Add the eggs, essence of vanilla, and bread to the milk. Use an immersion blender to purée the bread. Pour the blended mixture into ramekins, and place ramekins in a bain Sandra Plevisani, junto a Blanca Flor, nos enseña a preparar el delicioso Cinco Leches, una variante del tradicional Tres Leches, que le añade leche de coco, ron y una capa de manjar blanco sobre el merengue al momento de decorar. Diariamente. Contáctenos +51 942 128 161. Lunes a Sábado: 9:00a.m. a 18:00 p.m. Be sure to save room for dessert: co-owner Sandra Plevisani is one of the country's most famous pastry chefs. This is one of the few Lima restaurants that serve dinner on Sundays. Italian Lunch |qcj| sbe| eml| abv| wjh| gjx| bij| tai| bnh| rkj| iga| yse| fha| uvy| kop| kvr| mke| xzg| ozc| dgo| jai| zxl| khs| vgh| yfa| zog| iuv| bsw| vra| mvy| gyc| ilj| iss| tgm| yds| nce| wyf| svh| ktn| tsn| ipr| qmg| gyr| drb| bhw| shh| cwu| wdj| kxq| wvc|