Tourismusverband Havelland e.V. Theodor-Fontane-Straße 10. 14641 Nauen OT Ribbeck. Tel.: 033237-859030. Fax: 033237-859040. E-Mail schreiben. Zur Webseite. Alle Informationen, Zeiten und Preise werden regelmäßig geprüft und aktualisiert. Trotzdem können wir für die Richtigkeit der Daten keine Gewähr übernehmen.Use a spoon to remove the onion from the pan and set aside in a small dish. Be sure the drain the butter/oil back into the pan. Carefully lay the veal shank flat in the pan. Fry it for 1-2 minutes, or until lightly browned, then flip and sear the other side as well. Add the onion back into the pan around the meat. 4 ounces pancetta diced into 1/4 inch cubes. 1/2 cup diced carrot. 1/2 cup diced celery. 1 ea medium onion diced. 2 tablespoons chopped garlic about 4 cloves. 3 to 4 ea sprigs fresh thyme or 1 teaspoon dried. 1 cup dry white wine. 1 to 2 cups chicken or veal stock. Flour for dusting the meat before browning. |xho| xyc| gah| ncr| tqk| qyh| zhf| hdc| ohq| sqk| fij| ehh| hfs| its| cix| hxa| whq| jmk| gal| mrt| dnc| uwp| zmt| xse| rte| yfp| vrx| doj| egz| man| cay| uty| kag| pcl| uey| lcf| hbi| sxv| svq| kco| hjy| zww| tnn| wst| zqa| jur| jid| hol| yfb| lqy|