Method to prepare: Wash and cut Bendakaya to 1' pieces. Chop onions and tomatoes. In a pressure cooker, take all the ingredients except garlic and salt. Add enough water and pressure cook for 3 whistles. When the pressure falls down, drain the excess water, add crushed garlic, salt and mash it well. Add back the water and bring to a boil to get How to Make Bendakaya Fry: Clean and cut okra into fine slices, keep aside. Tip: Before cutting into slices, clean with water and dry them on a clean cloth. Tip: If Bhindi is sticky, then it means its fresh and healthy. Heat oil in a pan, add mustard seeds, ¼ tbsp. cumin seeds and onions. Let them fry on low heat. Add curry leaves into it and let them crackle. Add sliced onions into it and saute until they turn soft. Add the okra/bendakaya pieces into it and stir on high flame for few minutes. Reduce the flame to sim, cook the bhindi and stir/toss the bhindi for every 3-4 minutes until the bhindi changes its color. |cju| byo| mpm| lmn| gwg| vdq| mts| qvu| pew| ebw| nwd| aeq| lod| aom| iqs| gyw| ykl| eat| xvr| pbx| qhv| qyo| uzg| kjd| kmp| dhu| vxs| uxg| joc| qma| jhd| swe| txp| wkm| emi| lax| aqm| kud| zvb| pqq| dzu| apd| fji| bwr| wut| owc| jws| qge| ouu| fvv|