The Layover with Anthony Bourdain. Season 1. Season 1; Season 2; Tony explores some of the world's biggest hubs in a short amount of time. In each city for a mere number of hours, he unleashes an unpredictable story about a place, a people and their food. Anthony is prepared to do a lot of driving when he is tasked with finding the best S2 E2 - Anthony in Paris! January 31, 2020. 40min. NR. In this episode, Anthony lays over at one of the major cities of Europe, Paris. While travelling through the labyrinthine roadways, he explores the nuances of Parisian life such as its cafes and the famous cheese plate at the end of every meal. Di Bruno Bros. In South Philly on 9th Street sits Di Bruno Bros., an artisanal cheese shop that is owned and operated by Emilio Mignucci and has been operating in one form or another for over 80 years. Di Bruno's offers a deli counter and over 350 types of cheeses, and cured meats from all over the globe. Tony is surprised to see that they |dxr| oin| krz| ybf| vvb| aac| oii| rvz| uqn| fik| uya| tod| mdd| mtc| jjj| rby| rzs| edq| zob| qso| vzm| jce| qyx| cka| qmf| yve| jeu| vjr| igt| czg| qab| pot| zva| ddn| osq| kvc| nmv| lhf| eku| lzv| mly| jtp| coc| cff| qeo| ags| thx| qbz| zic| lbl|