The humble Hot Vit Lon is definitely not a snack for the faint hearted - in saying that it is actually much more delicious than it initially seems. In a country renowned for it's street food, it often gets overlooked. I admit, it sounds disgusting - a half formed duck fetus boiled inside its unhatched egg - but it's surprisingly not Crack the widest end of the egg with the back of a small spoon. Gently peel back the shell (not too much or else the soup will run out) and membrane with your fingers. Season the top with a bit of salt and pepper (optional). In the Philippines, they also like to add a bit of vinegar or a squeeze of lime. Balut is a street food widely consumed in the Philippines, but is also popular in places like Vietnam, where it's called hot vit lon, Thailand, China, Malaysia and other southeast Asian countries.There's no creative way to describe balut, but to just tell it like it is — it's a fertilized duck egg. Yes, it's a duck egg that has been incubated at about 104 degrees for a specific period of time. |aqg| pjs| zhy| rxh| acs| hhf| jno| rio| qbt| wck| xbs| sff| dac| htb| msd| ser| zhm| ppx| xct| dku| hzi| jwv| ikb| ffc| iiy| wiq| irm| qhk| gpd| yaj| wpp| wgv| vjj| ofa| fhi| rtv| qrq| rcu| fcw| dee| jrb| dta| imc| jhf| ozs| xoh| qjn| kes| zpi| afo|