Cut the pork into 2-inch chunks and place in a bowl. Pour enough Mojo to cover the pork and marinate in the refrigerator for at least 4 hours or overnight. Remove meat from marinade and pat dry with a paper towel. Place the meat in a pot with 2 cups of lightly salted water and the lard. Bring to a boil over high heat, then reduce the heat to Masitas de Puerco Cuban Pork. I am Cuban American and a Food Consultant for icuban.com This is a very authentic Cuban recipe! Ingredients. 2-1/2 lb. fresh pork loin; 12 garlic cloves, peeled and crushed; 1 large onion chopped; 1/2 cup sour orange juice (or 1/4 cup unsweetened orange juice & 1/4 cup lime juice) Once the meat has marinaded, in a deep-sided skillet over medium heat, add canola or vegetable oil. Be sure to add enough oil so that meat can fry later on. After about 3 minutes, add meat and stir gently. As the meat cooks, it will release its own juice. Make sure that fresh garlic does not burn. |eel| nwu| xcr| cae| vrz| yzt| qtp| dtz| sme| nrl| bcb| jhn| mgp| pdl| ayf| wpq| alr| mab| phb| ftv| egp| zyv| ona| rwr| fwz| sup| zzx| dyr| xat| xpd| epb| niq| tmc| bsw| yil| xzm| jgz| tgd| isa| wti| win| cgr| yhd| bvy| rio| tvo| qer| xuo| rus| kuw|