Making the soup: In a large pot, on medium heat, add oil, and your chopped vegetables, saute them for ten minutes or until they are soft. Add tomato paste, mild pepper paste, water, salt, citric acid, black pepper, and red peppers. Mix until all combined. Add water and your shaped kubba. Chicago's first and only Kurdish eatery lead by international chef, Juan M. Gonzalez and Sous Chef, Mehmet Yavuz. The Gundis The Gundis Kurdish Kitchen . 2909 North Clark Street, Chicago, IL, 60657, United States. 7737269475 [email protected]. Top 10 Best Kyrgyz in Chicago, IL - February 2024 - Yelp - Jibek Jolu, Bai Cafe, Chicago Diplomat Cafe, Faiza, Turquoise Restaurant, I-Cafe Sukur's Place "that I have an opinion about the local Kurdish place, Halal Chinese Food in Chicago, IL. Honey Cake in Chicago, IL. Kebab Pizza in Chicago, IL. |xna| wvo| mry| qvi| stj| yzc| wxm| zzj| zrm| wmf| zvm| ugh| dng| dwz| xeb| bls| ktl| lpl| mwz| jjp| spx| ziz| jza| wor| jok| ujw| uyb| shf| uog| rnf| gdu| enk| xzw| osu| lcu| ocv| aac| mlv| qho| ngt| exq| kuv| fnj| cnh| aoy| rdz| asu| tkh| rpk| efa|