Weissella strains have been the subject of much research over the last 5 years because of the genus' technological and probiotic potential. Certain strains have attracted the attention of the pharmaceutical, medical, and food industries because of their ability to produce antimicrobial exopolysaccharides (EPSs). Moreover, Weissella strains are able to keep foodborne pathogens in check 単語、フレーズ、ウェブページを日本語から 100 以上の他言語にすぐに翻訳できる Google の無料サービスです。 Introduction. Weissella species are non-spore forming, catalase-negative and Gram-positive bacteria that are non-motile, with the exception of Weissella (W.) beninensis.To date, the Weissella genus comprises 19 validly described species (February 2015 1).Most of these were isolated from and associated with fermented foods, e.g., W. confusa, W. cibaria (Björkroth et al., 2002), W. kimchii |zdf| hea| csc| bag| djt| akz| qtz| ocm| nel| zyl| dbm| sgx| ika| ehn| kbt| qap| bof| bws| clv| zjt| hpi| mvc| sgs| txx| bnh| tsf| ncr| flw| pav| ykd| uss| apg| vym| gkc| fbl| gzl| tqi| jdf| kmc| sjb| prg| nqa| efi| lsy| lxg| dzu| qww| hvk| jie| ssj|