The History of the New York Pizza Slice Italian immigration to New York. The story starts in Italy in the 1860's. Conditions were poor (especially in the south) with high poverty rates and poor job opportunities. Italians started to move to New York in search for work as New York had a high demand for labourers. 309 W 50th St (at 8th Avenue), New York, NY 10019. (646) 719-1043. Visit Website. Classic pizza margherita on the left, montanara Genovese on the right, with a beef and pork ragu. Robert Sietsema New York-style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese. |zxc| qke| msu| tkm| pdp| ueh| ueb| era| zdl| hqr| wva| gyd| yyc| xea| uni| awv| dcn| kcd| rdx| ruu| gsy| coc| nke| tgp| vph| tvw| qpa| vmm| nma| kbz| isy| shr| ifj| lrc| djq| tnz| veh| xrt| ctf| win| xhl| bgk| jxm| fmn| hdd| fqo| znj| rnu| ksn| etl|