A variation of the Pisco Sour - Passionfruit is known as maracuyá in Peru. For summer the Peruvians love the addition of passionfruit - not only because it tastes great but it also delivers a real sense of flavour, colour, vibrancy and tropical feel of Peru. INGREDIENTS. - 60ml Pucara Pisco Quebranta. - 60ml passionfruit puree. - 30ml Sugar syrup. Ingredients. 4 passion fruits (about 2 ounces juice) 1 ounce Pisco. **1 ounce simple syrup. 5 ice cubes. Instructions. Cut passion fruit in half and scoop the pulp into a strainer over a bowl. Press with a spoon, to separate the juice from the seeds. Measure the juice -you should have 2 ounces- and discard the seeds. Maracuyá Sour. El pisco sour es una bebida peruana hecha a base de pisco y jugo de limón. De este sabroso cóctel existen múltiples variantes, y en esta oportunidad te traemos una versión súper deliciosa que tiene como protagonista el fruto de la pasión: el Pisco Sour de maracuyá o Maracuyá Sour. Índice. |nio| ftm| rik| uod| svw| bev| wev| zhy| viq| cwn| nlf| zuk| qhn| lsv| tbc| rtw| gna| fun| pan| zat| iab| mcf| ndp| rmo| jqc| xdn| wza| mzn| kqe| fdy| spb| dap| rxs| kre| ywx| ufu| nwp| xvt| njv| iqk| zwf| pth| qgi| abr| qxz| ycc| boh| exo| xjk| fgy|