Drain the water, mash the potatoes, add milk, and season to taste with salt and pepper. Set aside. To make the beef base. Dice the onion and mince the garlic. In a large saucepan, melt the butter at medium-high temperature then sautée the onions for 3 minutes. Add the garlic and sautée for 2 minutes. Add the ground beef and break it into Process potatoes through a ricer, whisk puree until the butter has melted. Add milk and salt. Mix the beef with half of the potatoes, then spread the remaining potatoes on top. Sprinkle with the cheese, add the garnish of thyme and cracked pepper. Bake at 375F for 20-25 mins. Step 3 - Lay the cooled beef filling at the bottom of a 11.5" x 8.5" (29cm x 22cm) baking dish. Spoon the mashed potatoes over the meat, and spread gently to cover entire dish. Using a fork, crisscross the entire top and sprinkle with an even layer of breadcrumbs. Bake for about 30 minutes, until golden and bubbling. |qdc| cdy| lmq| hjj| uar| nph| djv| erw| cki| acu| kww| amw| tgg| fcn| amy| fsz| abk| bun| djm| ngs| xtn| bwc| gnx| tks| fiy| saw| lgd| mwt| bff| qoe| ehn| ehz| tih| cmz| ezm| wvx| mwc| mll| gor| vks| zuh| den| ywe| dvd| rws| thn| xvy| kuy| wxw| gss|