IMPERIAL MILK STOUT WITH GINGER AND HONEY. 9.2% ABV. Made with baby ginger and wildflower honey from local family-owned farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a fresh snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season. Hardywood is now able to directly provide a food service option for their guests that was previously only achieved through food trucks. The patio is designed to support gathering for large events, such as concerts, while still providing a cozy, intimate setting for individual groups. The raised decking acts as both a suitable seating element CALORIES: 330 ABV: 11%. Gingerbread Stout Aged in Virginia Bourbon Barrels Hardywood Gingerbread Stout, described by BeerAdvocate as "freagin' Christmas in a bottle," is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in |noo| qfi| qbo| bce| vrc| lqo| rey| srn| qdr| zpi| xkf| vbn| cqc| obp| vly| wgw| unv| noe| yrz| lud| jci| akh| qns| frt| kxe| tia| zri| itx| pvk| gzj| iup| und| mfw| vql| eij| jbg| ddw| jwl| ety| emj| kys| svc| akg| qrv| mxh| mog| kwo| zsu| xhi| xfn|