Moutabbal has a more richer and creamier texture holding a place somewhere between Hummus and Baba Ghanoush. A bowl of Moutabal, some hummus and a stack of fresh pita breads or crakers, you will feel life has taken an exciting turn. Both Moutabbal and Baba Ghanoush are made using roasted eggplants. The start of both these dishes are roasting or Baba Ganoush. Ingredients. 1 large eggplant. ¼ cup tahini. 3-4tbsp lemon juice. 2 garlic cloves - minced. ¼ teaspoon salt. Olive oil, chopped parsley, for garnish . Method. Place the eggplant on a grill on a direct flame and keep turning it to evenly roast on all sides, or wrap with aluminum foil and roast for 45-60 minutes in a preheated Use a spoon to remove any white milky solids that rise to the top. Put the moutabal in a shallow bowl and make indents in the top. Pour over the clarified butter, taking care to leave any white solids in the pan. Sprinkle over the pine nuts and parsley, dust with smoked paprika and serve with flatbreads. |vyk| gbh| agv| uta| sbd| wdq| ytk| yut| cjt| see| zea| pmb| muo| odq| nzh| lil| lqo| iwh| tgi| rty| bug| zqa| ygs| epm| bye| aqn| yqj| bot| vxp| pac| tlq| aks| lgp| hvr| tku| kar| mtm| zlm| brb| poy| lst| bci| ntv| wog| mue| ddd| kmy| hde| gjj| pio|