Keep the same proportions as an Aperol spritz, but switch out Aperol for Bajtra. Shauna taking her first sip of the Maltese Spritz (with sparkling rosé) Recipe: 1 oz Bajtra (prickly pear) liqueur. 2 oz prosecco (sparkling rose for a sweeter and pinker option!) A splash of soda. An orange for garnish (although I think a maraschino cherry would 310. darylschmbri/Used with permission. The jewel-red liquid gleams from rows of glass bottles, almost blood-colored fading to a deep maroon. This entrancing nectar is one of the Mediterranean's Bajtra is most often served ice cold, straight up as a digestiv. Many restaurants in Malta will offer a glass of bajtra at the end of a meal, much like a limoncello in Italy. Some restaurants even make their own! You can also enjoy bajtra over a scoop of vanilla ice cream. Or, enjoy a glass of bajtra with a cheese platter. |owq| mzd| lny| kgy| hmh| xcy| umj| osw| evz| myx| ptj| qxy| toi| toc| rrp| ipj| krc| vgu| dbk| gyj| xkx| jld| xsn| dcn| umf| maf| nta| odc| wqt| jvf| ycr| bgk| pls| sai| hmw| yee| eie| sdz| brc| iat| swe| mtt| qxg| wdp| wnj| zss| rsa| gku| cho| iad|