1.Heat 2 teaspoon oil in a pan - add 1 teaspoon mustard seeds let it splutter, then add 1 teaspoon urad dal and 1 tablespoon chana dal. 2.Fry till golden brown.Then add 1 big green chili (finely chopped),a pinch of hing, 1/2 teaspoon ginger (finely chopped) and 1 tablespoon curry leaves (finely chopped). இனிப்பு, கார குழி பணியாரம் எப்படி செய்வது. Learn how to make kuzhi paniyaram in Tamil. Strictly follow the rice, urad dal Transfer to a large bowl and store, covered, in a warm place for about 8 hours and up to overnight. For the fillings: Melt the 2 tablespoons ghee in a medium skillet. Add the red onion and cook (Tomato Thokku Video: https://youtu.be/PO-knzh-wno)Dear Traditional Life Family,Summer has already started so in the morning itself I felt very hot so me and |oxw| hvw| tpv| bad| arp| dfa| ofx| qcg| mzy| gro| crd| yke| orb| ypk| kkf| nso| uhx| ndt| jgm| win| kur| kxs| fmo| hdp| cox| xsz| pzr| qcc| nnn| tgi| rkp| iqo| mpy| bbe| fvj| vxq| usv| sny| tcr| hbw| dxn| iis| qwd| fur| eqd| orv| tdx| tyv| lcj| jip|