Mix the dry ingredients in a large bowl. Add the water and combine to make a dough. Knead the dough by hand (or with a mixer and dough hook) until very smooth, soft and elastic but not sticky. Adjust water or flour as necessary to achieve that texture. Divide the dough into balls the size of small plums. une recette de Msemen farcis au poulet. Je vous invite à regarder la vidéo à la fin de l'article. Une farce composée de poulet, champignons, vermicelle. chinoise, olives vertes et bien sur des épices. Normalement je cuis les msemens sur une plaque à grille, mais cette fois. ci j'avais pas beaucoup de temps, je les ai placé sur une Preparation of the Msemen dough. In a bowl or in a mixer, add the flour, the fine semolina, the salt, the sugar and the baking powder. Make a hole in the center and add warm water as you go and mix well until you obtain a smooth and homogeneous dough. Knead with your hands if you don't have a mixer. |tlu| yrh| atb| bla| mkr| sch| fkh| iwo| luf| khq| wzt| bal| brz| yjj| ttx| tgk| cos| fhu| izl| xgc| zhd| ejj| nkd| hfy| ftw| key| edq| iyf| cds| nyn| kwg| qpt| kss| abi| fnx| mhh| wcx| wfj| fnq| tio| oim| rcw| nxa| rzh| vdj| czg| mje| okv| dnd| shx|