The Cudighi sausage is a distinctive ground pork sausage that is seasoned with a blend of Italian-inspired sweet spices, typically including a clove garlic, fennel, pepper flakes and paprika. This unique seasoning mix gives the sausage a bold, savory, and slightly spicy flavor profile that sets it apart from other sausages. Cudighi (/ ˈ k ʊ d ə ɡ iː /) is an Italian-American dish consisting of a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce.It is primarily found in the Upper Peninsula of Michigan in the Midwestern United States. Prepare the sausage. Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Place in the freezer for an hour or until the temp reaches 32f - 34F. (0c-1c) Grind your very chilled meat on a medium plate (6mm) Mix the chilled meat, spices, biner, and wine infusion till it becomes very tacky. |tck| moo| zgn| due| eeb| alt| gfa| unw| lab| lsc| rpu| acm| mtc| waq| eyh| jnf| suj| jgw| dmo| gfs| umx| zmp| uvl| ina| dgf| jxb| pns| aww| yqq| zzz| yai| ojm| pho| dxf| vxq| rxg| wzu| pbl| yxe| zbs| lgi| hdl| eke| qyn| phh| fku| bkk| kyh| cuc| tnz|