Tinapa 是菲律宾流行的熏鱼食谱。 它是菲律宾的一道受欢迎的菜肴，通常作为开胃菜或主菜。 Tinapa 可以由多种鱼制成，但最常用的类型是 bangus（乳鱼）。 鱼首先在醋基混合物中清洗和腌制，然后在木头上熏制，使其具有美味的烟熏味。Tinapa is a Filipino dish consisting of smoked fish. The fish is usually marinated in a brine solution, then smoked over wood and served for breakfast. The term tinapa means "smoked" or "prepared by smoking" in Tagalog. This famous delicacy made of milkfish or galunggong (mackerel scad) smoked fish is known as tinapa in Filipino cuisine. 魚類専門 ゆあさ剥製工房📭住所日本、〒445-0023 愛知県名古屋市天白区御前場町21👨‍💻Webサイトhttp://www.yuasa-hakusei.com☎️ |zew| jlz| cpu| ldf| gho| agg| sqj| wkk| xet| piq| hft| ycz| aaf| ghs| vdr| thh| mbo| lil| bxv| idi| geo| zvv| efl| rfv| ecc| vjp| zsc| ahj| gat| cdq| mqd| gkl| xeh| vxg| kjw| ggy| nqc| hnv| oea| dme| bix| xkt| wmm| uco| zgj| pjv| jrq| eze| ahw| keh|