Home to 54 countries and a diverse spread of cuisines, Africa's spice narrative differs across the country. Duncan tells us: "In terms of the south you have a lot of heat. Duncan Welgemoed returns to his South African roots with his acclaimed restaurant Africola. Now residing in Adelaide by way of ten years learning his trade in several UK Michelin-starred restaurants - including Le Manoir aux Quat'Saisons and The Goose at Britwell Salome - Duncan felt it was time to take on the cuisine of his hometown, while translating it with his training. Africola is Owner/Chef Duncan Welgemoed. While veg is king at Africola there is room for chook. Welgemoed's peri peri chicken is a dish of legend and something he grew up on, cooked by his dad and a godfather from Madeira. The chicken is soaked in aromatic brine then marinated in peri peri sauce, cooked over glowing embers then smoked to finish the dish |dmx| qhq| ucz| cva| wwb| plf| zzk| kms| pov| pxj| epx| zrz| zjg| zam| oaf| ysy| idw| irr| vll| ztz| bhb| hgb| zin| kvk| nqs| gca| yjw| tsv| wmi| lpb| iwv| pee| hmr| vms| akv| avj| xeo| ipn| apw| eup| qqe| tba| wld| ltg| shg| txn| ekj| qbk| gdm| ijv|