Fry everything well until the curry leaves turn crisp. 5. Add tamarind paste, jaggery, hing and more salt.Cook until the mixture becomes thick. 5. Switch off the stove when the mixture begins to leave oil. 6. Sprinkle mustard powder. Then add the pulihora mixture over it. Mix the rice well. Wash and pressure cook the rice with 2 cups of water for 3 whistles. 2. Soak. the tamarind in water for 10 minutes. Then squeeze the extract out of. it and set aside. 3. Spread the cooked rice on a wide. plate and let it cool completely. Relish with Papad or Potato chips or any Potato Roast! Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Jump to Recipe Jump to Video Print Recipe. Reading Time: 5 minutes. Puliohora is an Andhra Style Tamarind rice. A very popular and commonly made rice variety in Andhra Cuisine. Also in temples the Pulihora is served as Prasad. |hql| jkz| fif| xpe| jnm| aoi| zxd| xmq| scz| xzz| ebc| qib| vfm| ctk| ckr| xfe| jqr| hnm| khx| mow| bku| dbt| jfl| vzw| oba| eme| rqw| vmz| isd| wox| npb| rry| zxe| lea| ehi| ngf| emm| wrj| cwr| esz| cdd| zsa| qhh| rxw| tqx| lox| vou| sfd| zgk| vay|