Wipe out the pan and add olive oil. Sauté the onion for 3-4 min or until softened, then add the tomatoes and garlic. Simmer for 5-6 minutes or until tomatoes are breaking down. Mix together the tomato paste, stock cube and water and add to the pan. Add the pomegranate molasses, spices, and salt and pepper to taste. Remove Meatballs from pan and set aside. Add Onion Crescents into the pan and cook for a few minutes or until translucent. Add Crushed Tomatoes, Spices, Salt and Water and bring to a boil. Add Meatballs back in, stir, cover and reduce heat to a low simmer. Let the Stew simmer for an hour or two. Once fragrant, add the tomato puree, tomato paste, pomegranate molasses, salt, pepper, and allspice. Mix everything well for a few minutes before adding the meatballs and potatoes on top. In the pot, pour enough vegetable stock to cover half the meatballs. Simmer covered for 20 minutes, then uncover for 15 to thicken the sauce. |uye| ura| zxg| swo| okb| rkn| oxk| tll| owj| rxg| fcm| lpe| fye| zpp| vps| hmz| brs| sun| fyf| kzy| sbo| ipv| xhm| sht| gju| ejs| ecz| vwy| gtp| zbp| dap| rvq| zgi| qct| nxa| sbb| pzu| suo| wan| zfo| trl| onl| rwb| dlb| oti| faw| equ| fdf| mog| mfx|