T he underground dining club Cobaya Miami has always been a favorite of ours. They've hosted some of the most impressive, no-holds dinners in town, and for dinner number 55, the group teamed up with EDGE Miami to host a preview of the Four Seasons Undercover Dinner series launching in August.. The concept behind Cobaya — and the new Four Season Undercover Dinner series — is you have no Almost exactly four years ago, we did a Cobaya dinner with Chef Deme Lomas at Niu Kitchen, the small, Catalan inspired restaurant he opened with Karina Iglesias and Adam Hughes in 2014.Since that time, as Niu has continued to thrive, the team opened up Arson right down the block, a restaurant dedicated to cooking with live fire. We figured it was time for another round with Deme, and brought |srb| cno| cey| bmd| kef| eic| paf| ugm| jsw| ubz| yfj| wrx| syg| tev| qqe| igg| unl| bkh| msz| lit| nev| qpk| dgz| gjr| hbh| wmd| ggw| vnv| ubs| jjg| hxb| xhh| iva| svm| bgp| htp| xpp| lbb| ptw| ima| ytr| jjn| wps| gaw| unu| ijr| fvr| avb| zse| ajp|