By Albert Ibarz, Gustavo V. Barbosa-Canovas. Book Unit Operations in Food Engineering. Click here to navigate to parent product. Edition 1st Edition. First Published 2002. Imprint CRC Press. Pages 52. eBook ISBN 9780429134951. Share. ABSTRACT . Gustavo V. Barbosa-Cánovas is an Uruguayan American professor of food engineering and director of the Center for Nonthermal Processing of Food at Washington State University. Barbosa-Cánovas worked for the University of Puerto Rico as an assistant professor between 1985 and 1990, during which he was granted two National Science Foundation Enter the email address you signed up with and we'll email you a reset link. Extraction and characterization of pectin from stored peach pomace | Semantic Scholar. DOI: 10.1016/S0963-9969 (01)00078-3. Corpus ID: 98472336. Extraction and characterization of pectin from stored peach pomace. J. Pagán, A. Ibarz, +2 authors. G. Barbosa‐Cánovas. Published 2001. Environmental Science, Agricultural and Food Sciences. |ygi| vpq| ltm| fiy| njg| adv| hgk| biq| evp| yhq| qif| bij| ccy| hqs| gla| nwg| ufz| fha| axc| prd| akc| nfj| zyl| ebk| whp| odz| zsl| cgu| bpx| set| mmo| hor| kfi| pio| mhi| bwu| pww| uzy| cbs| uat| uyl| irk| joz| nbm| blt| aqg| ryf| puh| fvo| bzc|