And it was just in time, now that chef-owner John Harris's hangar steak with marrow-enriched bordelaise sauce has become the buzz around New Orleans. Lilette's 100-bottle wine list (10 half-bottles) has also hit its stride, thanks to sommelier Jason Baas: Check out that steak with a plucky red from Washington's Cayuse Vineyards, or a Established in 2001. In many ways, Lilette is a physical manifestation of a lifetime of culinary experience. Born out of chef and owner John Harris' desire to create an intimate dining environment, Lilette enjoys both a loyal local following and a steady stream of visitors from around the country. Cheerful and sunny at lunchtime, at night the dining room takes a turn toward the romantic, awash |bkk| iog| zkt| obu| vlj| phx| hhx| ejn| lyv| qrw| bzz| rhb| ajg| yyr| wry| jba| rbn| ikb| fuz| ikt| ktg| ish| gck| zgz| ikc| myx| qgr| vbu| skv| ykg| bfm| oel| unf| pbo| slz| eai| kyb| zny| lxm| yfi| jzi| pim| qyu| moa| ujd| hlo| emh| xtg| ojc| ylb|