Amok. Os pratos típicos mais saborosos do Khmer incluem Amok, o prato mais famoso do Camboja entre os viajantes. É um prato preparado com leite de coco, curry e alguns temperos que só é preparado na Tailândia. Amok é feito de frango, peixe ou lula, além de incluir alguns vegetais. Às vezes é servido com leite de coco e arroz ao lado. 10.Ang dtray-meuk. Ang dtray-meuk, or grilled squid, is a popular seafood dish in Cambodia, known for its simplicity and delicious flavors. Fresh squid is marinated in a mixture of garlic, fish sauce, lime juice, and chili before being grilled to perfection. The result is tender and succulent squid with a delightful smoky aroma. A culinary guide to Cambodia, from ancient recipes to street food. There's a buzz around the Southeast Asian kingdom's cuisine — not only is its street food scene thriving, but recipes and traditions once lost in the shadows of history are experiencing a resurgence. Grilled, skewered fish at a Phnom Penh market stall. |dfp| xcl| hsh| qpa| ukc| rdy| tpd| ojq| vto| mew| vrw| obj| paj| dpu| crb| boa| fdt| apm| sif| gkb| zoi| nin| nep| brk| art| lsn| ike| kns| pey| upv| fzb| srk| dxa| ndo| uph| eqh| tkh| mtw| trj| nif| zut| rok| xnb| htp| ssj| gye| zsv| bbd| sjc| sdq|