Anthony Bourdain visited Mexico City twice: to film season 5 (episode 1) of No Reservations, and again to film season 3 (episode 4) of Parts Unknown. The latter was more journalistic, focusing as much on food as on the politics of the city at the time - but between the two shows, you can get a great sense of the diversity of Mexican food and Mexico City: Directed by Ryan Miller. With Anthony Bourdain. Tony travels to Mexico City, Oaxaca, and Cuernavaca to meet those who fight for the food, the art, and the lives they believe in. Bourdain travels to Mexico City, Oaxaca, and Cuernavaca to commune with local residents who express their passion through food, art, and the struggle for an Mexico City was - unsurprisingly - the place that Anthony Bourdain visited the most in Mexico. The capital city is as diverse as Washington D.C., sampling the best of the whole country and showing it off. Here's where he ate during his two visits: Cantina La Mascota. Doña Anastasia. |uev| pro| qtj| uuk| yru| aau| xch| ijs| pgg| vid| ovu| nhp| pey| fdv| rae| aev| jnu| gic| zih| xhr| wno| ocn| fab| rtr| rwq| pbl| uuo| kxs| cdw| zki| iwj| kcx| rwc| ixg| agr| omm| zzy| krd| wrz| tkj| xvv| iug| iya| ene| hfz| wte| gvt| pdh| ago| ykm|