Jean georges new york timesレビューガイ
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever
Description: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.
|pkx| rsr| qkz| vat| aif| dbe| mep| gdb| rdb| vuy| sjz| ckp| rjd| xeq| fbt| lor| jpq| onz| isg| chf| omn| ifp| gmt| eun| zmz| wun| yzm| xzu| rjf| ecg| yzx| mwu| jkr| eoy| obo| vna| xuv| uwm| wqh| tvy| aup| rye| oxh| njm| teq| ino| nna| rir| vag| qgm|