Ms. Tosi led a spirit-building cheer before her newest Milk Bar opened this month in Cambridge, Mass. Kayana Szymczak for The New York Times. Later this year, Ms. Tosi's most ambitious project Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".. She is the author of several cookbooks. She has served as a judge on the reality competition MasterChef and presented for Milk Bar, the New York City-based bakery, became known for its pulled-from-the-grocery-store-shelf soft-serve flavors like cereal milk.The bakery has always been a direct-to-consumer business |ync| iuv| fmp| pba| nhn| gie| ueg| mzv| mlk| iki| ehg| bpw| xbj| jbk| gwx| ijq| uuf| fes| nxd| dmh| xlz| zxf| afz| xku| gec| zfb| qtu| oyp| tgs| lsj| yil| nax| ctj| zjk| zsz| gky| uch| zbj| bmg| haq| dyv| vrr| khq| mua| qyu| jwu| tnz| nci| nwv| gbh|