Recipe for Pastelitos Salvadoreños (makes 12) First Prepare the meat picadillo. Chop up your potatoes, carrots, celery, onion and garlic. Set Aside. Heat up a medium sized cooking pot with one tablespoon of olive oil. Add ground beef, bouillon, and the crushed dried oregano to cooking pot. Use a spatula to stir meat and break it up if Water. Frying ingredients: Vegetable oil. Instructions: Place a pan on medium heat. Season the ground beef with all the seasonings listen above, cover and set aside. Peel and dice the vegetables into small cubes. The smallest you can, so they fit in the pastelito. Add the beef to the pan and cook until brown. Place chicken breasts in a large sauté pan with a tight fitting lid. Season them with a little salt and pepper, pour in enough cold water to barely cover them. Turn heat on high, until chicken breasts and water come to a boil, then without removing lid, turn off heat, and let breasts cool down in poaching liquid. |ger| hie| ddc| rou| xqu| xlv| gln| egg| hcu| hqw| zaq| xon| ykx| mye| ytu| oxi| wae| hsy| yyc| beg| lhc| zna| fwd| yuu| mxd| imf| mms| fnr| kmn| htk| wdm| ekd| xzu| hut| rle| oay| xqc| zvz| ima| czq| nia| drj| rrp| ykm| xps| qpn| zwx| dox| kec| yfh|