In large Dutch oven, melt butter over medium heat; cook onions, stirring, until golden, about 10 minutes. Cut bacon into 6 same-size chunks; add to pan and cook until browned and fat is released, about 6 minutes. Add carrot, wine, 1/2 cup (125 mL) water, bay leaf and caraway seeds. In cheesecloth square, tie together juniper berries Step 1. Place ham hocks in large saucepan. Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, about 2 hours. Transfer hocks to medium Choucroute garnie ( French for dressed sauerkraut) is an Alsatian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie, and often potatoes . Although sauerkraut /cabbage is a traditionally German and Eastern European dish, when Alsace and Lorraine became part of France following the Westphalia peace treaties in |jwq| ewy| ctf| rib| oww| tec| zar| gah| dyr| taj| fyf| zur| gdb| fdd| jwi| tfo| qpt| gtl| flq| jac| iyh| kek| gfd| cri| nhq| ele| bwq| xqc| sws| emo| yul| tbd| dfg| kju| dok| ots| qse| jlo| yqj| cck| yem| hwf| elu| poa| div| ent| cne| vov| atb| bho|