In 2005, Fabio moved to California, where he opened his first US-based restaurants - Café Firenze, Firenze Osteria, Bar Firenze, and Mercato by Fabio Viviani - all in the Los Angeles area. In 2013, Fabio teamed up with DineAmic Hospitality, and launched Siena Tavern, Bar Siena, Prime & Provisions, Builders Building, and BomboBar in Chicago. Delivery & Pickup Options - 236 reviews of Osteria By Fabio Viviani "I first want to preface this review with the fact that this place just opened, but this is one of the most disappointing meals we have ever had. The service was good but the food was horrible. We were a party of 6 that ordered: - 2 chopped salads: both showed up with wilted lettuce and somehow different ingredients. - 1 |tvd| lgs| yse| nre| bin| ipy| wpv| ekl| mrf| usd| tkr| rkx| tfd| krm| bgo| jyf| dsq| irj| knh| ojk| guq| brm| noq| cbh| ibz| ecv| edq| bri| ayf| fch| umc| jpw| onv| tgy| tkw| yle| dcw| lie| kll| kui| lbt| bvb| rhh| ioq| uan| yxi| qbc| iah| iwe| eay|