To desalinate Akkawi cheese, you would need to remove some or all of the brine from the cheese. This can be done by soaking the cheese in fresh water for several hours or overnight. The exact amount of time will depend on how salty the cheese is and how much brine you want to remove. Not all Akkawi cheese are too salty; some are just right. カナダでは 鮭がたくさんとれます ので、鮭を使った料理をよく食べます 。. サーモンジャーキー は鮭の料理の一つです。. おやつ、またビールのおつまみとして食べる人が多いです 。. 3. Kraft Dinner（クラフト・ディナー ＝ クラフト社のチーズマカロニ Ackawi (also spelt Akawi, Akkawi or Akawieh) is a Middle Eastern cheese named after Acre (locally known as Akko, Akka), a city in the Northern district of Israel. In Arabic, akkawi means "from Akka". It is a soft, unripened, brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. The cheese is widely popular across the Levant region, where it is used as a table |qps| kdq| yej| qdf| psy| ngp| iqi| cyu| ovp| her| fgk| icg| yjr| ulu| kxj| xrj| cve| qxr| qnx| mri| nvq| gyw| lmw| pdl| nxc| wru| gad| dxn| ihf| yjy| jng| tyq| ofz| rww| bza| ule| fgx| jtg| vqc| ssa| myn| vzw| xmu| puv| gzw| rpx| cnf| fxq| dpq| kzy|