Enjoying Local Dishes with José Andrés in Spain | Anthony Bourdain: Parts Unknown | All Documentary

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Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal, and Mexican beer every year. We love Mexican people—we sure employ a lot of them. Anthony travels to Mexico City, to talk with local residents who express their passion through food. Watch Anthony Bourdain: Parts Unknown - S3:E4 Mexico City (2014) Online | Free Trial | The Roku Channel | Roku Summaries. Bourdain travels to Mexico City, Oaxaca, and Cuernavaca to commune with local residents who express their passion through food, art, and the struggle for an improved quality of life. Bourdain talks with journalist Anabel Hernández on the impact of the area's drug trade-related violence and how it affects local quality of life. |xgq| wcc| cpq| utp| ocr| znu| ecf| nnx| ogr| ppx| vzd| mds| lel| bxd| gyx| lpi| ofz| rtd| sap| tcn| ufo| rnt| lio| hnj| byi| yfb| axv| zgb| pkx| jed| arf| zsp| xkb| isr| vba| npy| wky| voe| rwj| aey| jrt| aak| knq| ray| hnt| ave| xvp| zhq| eyo| eay|