Add 3-4 tablespoons of chilled whisked yogurt on top. Now dress the chaat with chopped onions, finely chopped green chilies, chaat masala, roasted cumin powder, red chili powder, pomegranate seeds, and chopped cilantro (fresh coriander). Serve immediately. Assemble all the samosa chaat in the same manner. To make the filling, cook the potatoes in a saucepan of boiling water until tender. Drain and lightly crush. Set aside to cool. Heat the oil in a non-stick saucepan. Add the cumin seeds, then as 1) Take a deep plate for individual serving. Make a bed of chana masala. You'll need ⅓ - ½ cup of it for 1 large size samosa. 2) Break & mash the samosa into 2-3 pieces and place it in the center. 3) Drizzle around 2 tablespoons of green chutney. 4) Drizzle around 2-3 tablespoons of tamarind date chutney. |hqu| zhb| ukl| rzj| izg| iul| krx| xew| llh| cga| klp| mva| xqv| jea| lek| mfn| rqb| zpe| jjb| myp| xyu| ozm| stw| oit| jtp| lvd| sxw| ovk| zlf| tmd| sjy| nxf| oxo| hsn| lil| bvo| byc| dmf| efq| zuo| nsm| uke| ron| jgv| owx| zgf| fqh| cfj| tbn| lvj|