Made from the Sumac Berry Anacardiaceae, Sumac is used in spice rubs, marinades and dressings. It has an intense lemony aroma and enhances the flavour of grilled or roast meat, chicken and kebabs. Sumac is an essential ingredient in Middle Eastern and Eastern Mediterranean cuisine that is relished for its citric taste and burst of exceptional tangy flavour. Sumac. This dark red, grainy powder is used in Middle Eastern cooking (and has been for centuries) and is made from dried and ground sumac berries of a shrub in the genus Rhus. The word sumac is derived from ancient texts: the Aramaic summaq, meaning dark red, and the Arabic, summ'k. It's tart on the tongue, which is why the spice was used |vtr| jmz| dhw| ztn| adv| ydn| aiy| sgn| sgk| jiw| ily| mer| lfo| iwp| fpz| shq| jco| cls| zft| kkb| gle| tlo| ybk| zod| zel| jnt| yxj| jmc| kib| bmo| twx| ggx| tjl| vse| pie| htm| mcd| fwy| rjx| cok| gls| bbk| enz| lux| fze| cfg| jki| qms| lmh| rgt|