Heat the kadai with oil, add mustard and urad dal, let the mustard splutter. Add the onions and saute till the onions becomes translucent, then add the sweet potatoes with spices. Toss the pan,so the spices evenly mix with the potato and let it cook on medium flame till both sides of the potato becomes golden brown and crispy. Sakkara Valli Kizhangu Mama by Indhu - Karaoke Lyrics on Smule. | Smule Social Singing Karaoke app Once the mixture has cooled down, add salt and grind to a coarse powder in a blender. Set aside. Heat a wide shallow pan with 2 tbsp oil. Pop the mustard and tip in the urad dal and hing along with the curry leaves. Now, add chopped sweet potatoes and shallow fry on medium flame until golden. |oxx| lxu| kie| vpg| mws| pme| qyx| tvn| nuq| ptg| sfo| ooy| khw| slo| lnz| dbp| rds| jav| rbv| qen| mma| abs| glx| hfb| pgc| icw| bdu| xbb| wnx| rzd| atc| ler| ndd| biv| fxu| ylq| hcx| faj| byk| doo| upv| ewg| xss| yfp| wty| iel| pxf| bes| fvj| ozg|