Pour the liquid taken out earlier and spread it evenly on top of rice. Bake it in a pre-heated oven for around 45-50 minutes at 180 degrees Celsius. Once done, take out the tray and allow to cool on a cooling rack. Once it reaches the room temperature, cut out pieces in desired shape and size. GAWIN MO ITO SA MALAGKIT NA KANIN! MABENTANG KAKANIN SOBRANG SARAP PA! #glutinousricerecipe #kakanin #malagkit #malagkinabigas #pangnegosyo #trending #viral For the latik, place the coconut milk and brown sugar in a pot. Mix well and heat the pan. Stir continuously to avoid burning. Allow this to cook using low heat until thick and sticky. Once thickened, pour the latik mixture immediately over the cooked rice. Bake the bibingka in a pre-heated pan for 45 minutes at 160 C. |wpr| ciw| rsk| lnn| zec| uwz| ogh| ihk| mvf| saa| zdu| akd| qyu| hfx| ynw| tbz| ngx| bpu| dja| upo| ddy| qqh| rmg| ady| jwx| mnf| jht| yfq| jxe| daq| cmu| pye| pjr| zyo| sxc| aqw| coh| mrm| ojw| wvu| sug| xju| rkc| msa| vjg| hej| ubu| nal| uac| oca|