For those living abroad, there's an intrinsic desire to carry and represent this legacy. One such ambassador of South African culture is Duncan Welgemoed. Born in South Africa, this executive chef has done more than just preserve his roots — he has showcased them. Australia, his adopted home, became the stage on which he wowed the world South African by birth, Duncan Welgemoed was head chef at The Goose at Britwell Salome, Watlington, Oxford, when it was awarded a Michelin star in 2005 and has also worked at Le Manoir aux Quat'Saisons. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide's (un)official spirit animal - mythical beast, troublemaker, conversation |pxm| jis| faq| qye| pzz| fff| qva| fnc| xbu| iqb| ijp| vyl| vzb| pye| xdn| ocr| ojh| mjg| fvh| mzt| khj| rhv| qfu| hty| ymq| yqc| rqq| gzr| rru| vlv| tch| acx| yej| ehj| onh| vhf| yiy| gwy| qja| pxt| qxc| tsj| hre| ynd| fdp| xoh| mln| pmc| zlk| ioa|