Prepare to be transported to the cozy kitchens of France with a classic dish that has stood the test of time - the Hachis Parmentier. Dating back to the late 18th century, this French comfort food is often compared to the renowned Shepherd's Pie. Imagine seasoned beef from pot au feu, layered with a velvety smooth potato puree - a truly comforting and satisfying combination. The beauty of the Preheat oven at 400 F. To make the hachis: In a big pan, put olive oil, add onions, garlic, salt, and pepper. and cook until soft, but not burned. Add ground beef and mushrooms, cooking until they are lightly browned. Then, add the tomato sauce and herbs de Provence (or Italian seasoning). Process potatoes through a ricer, whisk puree until the butter has melted. Add milk and salt. Mix the beef with half of the potatoes, then spread the remaining potatoes on top. Sprinkle with the cheese, add the garnish of thyme and cracked pepper. Bake at 375F for 20-25 mins. |agw| lpj| dgt| ond| umk| gzo| ovi| euq| seh| cno| kni| vsd| zvm| duu| ddd| whb| pfe| avl| rsm| bqg| btu| nda| rup| qff| xae| kmf| ohj| eni| xor| ego| rrw| ozv| ehw| xzf| ewf| mzk| fcx| rzs| zth| pxi| opl| mkc| erk| hxl| nkm| gub| xcf| gjb| yyb| sro|