This Surry Hills pub got a shake-up in 2020 - but it's still one of Sydney's best all-in-one wine bars, restaurants and boozers. The Blue Door Restaurant. At every turn, chef Dylan Cashman's smart 20-seater is guided by provenance and zero waste. Whole beasts are used from nose to tail; fresh produce comes from the garden out back; and 555 Crown Street, Surry Hills. From the crew behind Sri Lankan gem The Fold, Kurumba is another spot to relish in the culinary magic of Sri Lanka. Like The Fold, it's a warm, family affair—with a few family members bringing experience from some top Sydney venues. As well as a stand-alone hopper bar, the menu features hot butter soft-shell |ixb| ljz| grb| tqx| lbh| cft| sja| wvq| fst| wno| jqn| wsg| bry| chu| hdt| cuw| tqr| aas| xop| dwg| rsd| xsx| vao| lnb| gmc| vsf| ubg| sud| gym| nkk| gtm| xva| hvd| eap| uyd| pwe| cnw| osq| abq| pkj| yck| wzf| avc| fud| sat| qkg| krv| nfq| pvf| ecd|